You are about to taste a vast selection of authentic Sri Lankan cuisine, the way it’s meant to be cooked with a variety of herbs and spices unique to Sri Lanka. Apollobananaleaf Restaurant in Tooting was founded by Bala Master whose fondness for preparing Sri Lankan cuisine blossomed into the idea of opening up the restaurant. Sri Lankan food is inspired by several different ethnicities. Quite a few periods of colonization paved the way for the exotic cuisine, blending indigenous ingredients and cooking techniques with influences from Indian, Portuguese, Dutch, Malay and a host of other world food traditions. Our goal is to offer the authentic taste of Sri Lankan food to all our patrons. We aim to please, and we mean it when we say 'Sri Lankan food the way it’s meant to be.'